Scientists sniff out the substances behind the aroma in the ‘king of fruits’

The latest effort to decipher the unique aroma signature of the durian — revered as the "king of fruits" in southeast Asia but reviled elsewhere as the world’s foulest smelling food — has uncovered several new substances that contribute to the fragrance. The research appears in ACS’ Journal of Agricultural and Food Chemistry.

read more

Leave a Reply

Read the original at e! Science News - Popular science news.